Hot Cocoa Souffle

RECIPE adapted
IMAGE goskova tatiana/shutterstock

Jan 1, 2023 | Featured, Food, Food + Drink


5 large eggs

4 teaspoons plus ¾ cup sugar, divided

½ cup quality cocoa powder

6 Tablespoons all-purpose flour

¼ teaspoon salt

1 ½ cups fat-free milk

2 Tablespoons butter, melted

1 ½ teaspoons vanilla extract

chocolate syrup, chocolate shavings (optional garnish)

Preheat oven to 350°. Separate eggs and set aside. Coat oven safe mugs with non-stick spray, add a pinch of sugar to the bottom. In a small saucepan over medium heat, combine cocoa, flour, salt, and sugar. Whisk in milk, bring to a boil, stirring constantly. Cook until thickened, about 2 minutes. Stir in butter, transfer mixture to a large bowl. Stir a small amount of hot cocoa mixture into egg yolks, then pour into cocoa mixture, stirring constantly. Add vanilla, let cool slightly.

In a large bowl, beat egg whites until stiff peaks form. Gently fold a quarter of the egg whites into the chocolate until combined. Fold in remaining egg whites. Spoon batter into mugs, bake until tops are puffed, and center is almost set, 15-20 minutes. Garnish, serve immediately!

Do South Magazine

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