Poppin’ Pineapple Salsa

Aug 1, 2020 | Food, Food + Drink

[title subtitle=”RECIPE: Catherine Frederick
IMAGE: VM2002/Shutterstock”][/title]

INGREDIENTS
2 cups grilled pineapple, diced
1 ½ cups Roma tomatoes, diced
¼ cup red onion, finely diced
1-2 serrano chilies, finely diced and seeded
¼ cup mint, roughly chopped
1 large lime, zest and juice
1 Tablespoon honey
sea salt

METHOD
Grill pineapple or cook in oven under broiler for 2-3 minutes, let cool. Dice, chop or zest ingredients. Combine all ingredients in a medium bowl, stir gently. Add sea salt to taste. Delicious over grilled chicken or fish or served with tortilla chips.

 

Do South Magazine

Related Posts

Pin It on Pinterest

Share This