Strawberry Rosé

May 1, 2021 | Drink, Food + Drink

[title subtitle=”RECIPE adapted Epicurious
IMAGE Brent Hofacker/Shutterstock”][/title] 


(makes 1)

5 strawberries, hulled, sliced

1 teaspoon white sugar

2 ounces tequila blanco

1 ounce fresh lemon juice

lemon, sliced for garnish

¾ ounce dry rosé


In a cocktail shaker, muddle sugar and 2 strawberries to lightly crush. Add rosé, lemon juice, tequila, and ice cubes to shaker. Cover and shake until outside of the shaker is well chilled. Pour contents into a rocks glass – no need to strain. Garnish with remaining strawberries and lemon.

Always drink responsibly, never drink and drive.

Do South Magazine

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