[title subtitle=”RECIPE adapted Epicurious
IMAGE Brent Hofacker/Shutterstock”][/title]
5 strawberries, hulled, sliced
1 teaspoon white sugar
2 ounces tequila blanco
1 ounce fresh lemon juice
lemon, sliced for garnish
¾ ounce dry rosé
In a cocktail shaker, muddle sugar and 2 strawberries to lightly crush. Add rosé, lemon juice, tequila, and ice cubes to shaker. Cover and shake until outside of the shaker is well chilled. Pour contents into a rocks glass – no need to strain. Garnish with remaining strawberries and lemon.
Always drink responsibly, never drink and drive.