by Do South | Dec 1, 2018 | Life
[title subtitle=”words: Fayettechill images: Jeff Rose “][/title] Fayettechill creates goods for the woods that are good for the woods. Established in 2009, we bring our home in the Ozark Mountains to the world by way of eco-conscious, built-to-last goods....
by Do South | Dec 1, 2018 | Travel
[title subtitle=”words: Catherine Frederick and courtesy Arkansas Department of Parks and Tourism images:courtesy Arkansas Department of Parks and Tourism “][/title] More than fifty communities around our great state participate in the Arkansas Trail of...
by Do South | Dec 1, 2018 | Food
[title subtitle=”words and images: Catherine Frederick “][/title] I first made this pie Thanksgiving 2017, and since then it’s become a family favorite! Tart, sweet, and bursting with fresh cranberries and subtle hints of orange zest. I best describe...
by Do South | Dec 1, 2018 | Southern Lit, Southern Verse
[title subtitle=”words: Marla Cantrell “][/title] The snow had started by then, but just barely. The flakes were tiny, like dandruff shaken from a giant’s hair is how Celeste thought of it. Who knew if it would stick. She sat behind the wheel of her Kia,...
by Do South | Dec 1, 2018 | Food, Food + Drink
[title subtitle=”Recipe adapted from:Brooke Lark image: Brooke Lark”][/title] Ingredients 2 oz. vodka 2 oz. pomegranate or pear juice 3 oz. ginger kombucha (more or less to taste) Lime juice, splash Garnish: pear slice, rosemary, cranberries Method Combine...
