A Spirited DIY
- Select a pumpkin that fits your potted mum, with the pot slightly smaller than the opening.
- Cut the top, remove the seeds and pulp, and scrape the sides clean.
- Carve a face if desired.
- To prevent mold, wipe the inside with a bleach solution and rub Vaseline on the cut edges to slow rotting.
- Let the pumpkin air dry for 30 minutes.
- Wrap the bottom of the pot in plastic or place a small bowl inside to protect the pumpkin.
- Insert the mum, keeping the pot just below the rim.
- Remove the mum for watering.
