Crisp cider, warming spices, and bright white wine come together in this easy pitcher-perfect sangria. Serve it chilled at a fall gathering or warmed for a cozy night in.
INGREDIENTS
(serves 6-8)
1 bottle dry white wine (Pinot Grigio or Sauvignon Blanc)
2-3 cups fresh apple cider
½ cup brandy
2 Tablespoons maple syrup (or honey, for a lighter sweetness)
1 apple, 1 pear, and 1 orange, thinly sliced
2 cinnamon sticks, more for garnish
3–4 whole cloves
rosemary and apple slices (garnish)
METHOD
In a large pitcher, combine the wine, apple cider, brandy, and maple syrup, stirring until well blended. Add the sliced fruit, cinnamon sticks, and cloves, then cover and refrigerate for at least four hours, or overnight for deeper flavor. Prepare glasses with cinnamon sugar rim. Fill glasses with ice, pour sangria over ice and top with fresh apple slice, rosemary sprig, and cinnamon stick. For a little fizz, top with a splash of club soda, or warm a portion on the stovetop for a mulled-wine twist.
Always drink responsibly. Never drink, then drive.
