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Natural State of Love

Natural State of Love

Looking for a romantic getaway to wow your sweetheart for Valentine’s Day? Breathe, because you have a bigger window...

Peace of My Heart

Peace of My Heart

In the annals of stuff people talk about doing but never actually do, opening a bar, learning to play a musical...

Sweet & Smokey

Sweet & Smokey

INGREDIENTS (makes 4) 1 ½ pounds lean ground beef 1 Tablespoon salted butter 8 ounces of bacon 2 small yellow onions...

Caramel Apple Bar

Caramel Apple Bar

  We’ve got a fun twist on the traditional caramel apple! Grab a variety of toppings and see which combination...

Raspberry Spritz

Raspberry Spritz

INGREDIENTS 2 Cups Raspberry lemonade ¼ Cup Chambord ¼ Cup vodka 2 cups mixed berries, fresh Mint simple syrup 1...

Savor the Flavor

Savor the Flavor

Variety is truly the spice of life. Just ask Tay Stratton, who’s built a thriving business on the simple concept that...

The Big Brew

The Big Brew

Kaity and Gabe Gould's path to coffee bean entrepreneurship is long ― in miles, if not in time. Owners of Fort Smith...

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A Message from the Publisher

Do South is a local community-focused lifestyle magazine that connects our readers to the people, places, and things that make our region truly special. We are proud to highlight everything that makes living in Arkansas unique, from locally-owned businesses and regional travel to our inspirational residents. Whether you’re a long-time resident or new to our area, we welcome you to Do South! We invite you to view all past issues and our incredible business partners at the links below.

Photo of Catherine Frederick
Catherine Frederick, Owner/Publisher
Call 479.782.1500 or email:
catherine@dosouthmagazine.com

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