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Blueberry Lemon Spritz

Blueberry Lemon Spritz

INGREDIENTS (makes one) ¼ cup blueberries, frozen, thawed 2 slices of lemon, no seeds, more for garnish 1 Tablespoon...

Let’s Go Floating

Let’s Go Floating

The warm days of spring are a great time to load up your canoe or kayak and head out for a float trip. Where do you...

BRAZILIAN LIMEADE

BRAZILIAN LIMEADE

INGREDIENTS (makes 2) 6 limes, cut to eight wedges ¾ cup sugar ½ cup condensed milk 6 cups water 4 ounces Brazilian...

Empowering Futures

Through hands-on training, supportive learning environments, and strong community ties, the University of Arkansas -...

Take Me There

Take Me There

Four Destinations to Experience Fully Travel planning partner: Kelly Co Travel Travel has a way of reminding us that...

Three Little Words

Three Little Words

In November 2020, a three-word text message changed everything for the Roses. That day, Ryan Rose was working at the...

Meet the Chef

Meet the Chef

Executive Chef Tommy Lawyer BluPoint Seafood and Steak From his first days in the kitchen to leading the team at...

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A Message from the Publisher

Do South is a local community-focused lifestyle magazine that connects our readers to the people, places, and things that make our region truly special. We are proud to highlight everything that makes living in Arkansas unique, from locally-owned businesses and regional travel to our inspirational residents. Whether you’re a long-time resident or new to our area, we welcome you to Do South! We invite you to view all past issues and our incredible business partners at the links below.

Photo of Catherine Frederick
Catherine Frederick, Owner/Publisher
Call 479.782.1500 or email:
catherine@dosouthmagazine.com

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