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Fig After Dark

Fig After Dark

Fresh fig, rosemary and maple give bourbon a sophisticated autumn twist.  INGREDIENTS  (makes 1) 1 fresh fig,...

Go West, Young Man

Go West, Young Man

Keesler Nye, nearly twenty-seven years old, stands in an alpine meadow, one arm draped over his horse’s neck, the...

A Diamond is Forever

A Diamond is Forever

When De Beers contracted N.W. Ayer & Son to create a tagline for their diamond ad campaign in 1947, four words...

The Good Stuff

The Good Stuff

Sometimes the most meaningful legacies aren’t measured in titles or built in boardrooms—they’re grown quietly, one...

Meet the Chef

Meet the Chef

Executive Chef Tommy Lawyer BluPoint Seafood and Steak From his first days in the kitchen to leading the team at...

Pecan Pie Martini  

Pecan Pie Martini  

Save room for one more taste of Thanksgiving. This delicious after-dinner cocktail is inspired by everyone’s favorite...

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A Message from the Publisher

Do South is a local community-focused lifestyle magazine that connects our readers to the people, places, and things that make our region truly special. We are proud to highlight everything that makes living in Arkansas unique, from locally-owned businesses and regional travel to our inspirational residents. Whether you’re a long-time resident or new to our area, we welcome you to Do South! We invite you to view all past issues and our incredible business partners at the links below.

Photo of Catherine Frederick
Catherine Frederick, Owner/Publisher
Call 479.782.1500 or email:
catherine@dosouthmagazine.com

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