Bright, bold, and aromatic, this cocktail blends blood orange, lemon, and...
Grilled Peach & Burrata Salad with Balsamic Glaze
Nothing says summer quite like ripe peaches and fresh herbs—and this...
Shrimp Boil with Cajun Bourbon Butter Sauce
Our rich, bold, and buttery bourbon sauce delivers just the right...
Lemon Cheesecake
INGREDIENTS for the crust 1½ cups graham cracker crumbs (about 10–12 full...
Malabar Coconut Crab Cakes
Dive into these Coconut Crab Cakes! Celebrity chef Maneet Chauhan...
Strawberry Rhubarb Naanzanella Chaat Salad
Celebrity Chef Maneet Chauhan hosted a four-course meal at Choctaw Casino...
Greek Turkey Meatballs with Tzatziki
INGREDIENTS for the meatballs 1 lb lean ground turkey (I use 85/15) 1/4...
Raspberry Spritz
INGREDIENTS 2 Cups Raspberry lemonade ¼ Cup Chambord ¼ Cup vodka 2 cups...
Raspberry Crepes
INGREDIENTS for the raspberry sauce 12 oz. raspberries, fresh or frozen...
Charlotte Aux Fraises
INGREDIENTS ¼ cup cold water 1 Tablespoon gelatin powder 40 chocolate...