INGREDIENTS
2 oz. bourbon
¾ oz. lemon juice, fresh
¾ oz. honey syrup (see below)
lemon twist, garnish
mint sprig, garnish
sparkling water or ginger beer, optional
METHOD
For the honey syrup, combine equal parts honey and warm water, stir until fully blended. Store refrigerated for up to a week. In a cocktail shaker filled with ice, combine bourbon, honey syrup, and lemon juice. Shake until chilled. Strain into a chilled rocks glass over ice. Garnish with a lemon twist and a sprig of mint. Add a splash of sparkling water or ginger beer for a refreshing fizz!
