This one is perfect for Thanksgiving’s little guests, but don’t be surprised if the grown-ups want one, too!
INGREDIENTS
(makes 4)
2 cups chilled apple cider
2 cups chilled ginger ale
4 scoops vanilla ice cream
4 Tbsp. caramel sauce, plus more for drizzling
ground cinnamon, garnish (optional)
apple slices, garnish (optional)
cinnamon sticks, garnish (optional)
METHOD
Drizzle caramel sauce around the inside of four glasses. Add ½ cup apple cider and ½ cup ginger ale to each. Gently place a scoop of vanilla ice cream in each glass. Garnish with more caramel sauce, an apple slice and a cinnamon stick, if desired. Serve immediately!
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