INGREDIENTS
1 ½ oz. Empress 1908 Gin
1 oz. Limoncello
1 ½ oz. lemonade
tonic water
1 oz. lavender simple syrup (recipe below)
organic lavender flowers (for syrup)
Lemon and mint, (garnish)
METHOD
For the simple syrup, dissolve ½ cup sugar in 1 cup water over medium heat for 3-4 minutes. Remove from heat, add 1 Tablespoon of organic lavender flowers. Place in refrigerator, cool for 30 minutes, then strain if desired. Fill shaker with ice, add gin, limoncello, 1 oz. simple syrup, and lemonade. Shake to combine, then pour over ice and top with tonic water. Gently stir, garnish with lemon slice, mint, and lavender sprig.
