Bright, bold, and aromatic, this cocktail blends blood orange, lemon, and bourbon with a touch of herbaceous rosemary.
INGREDIENTS
(makes 1 cocktail)
2 oz. bourbon
1 oz. fresh blood orange juice
½ oz. fresh lemon juice
¾ oz. honey syrup (1:1 honey and water)
rosemary sprig
blood orange slice, for garnish
ice
METHOD
In a shaker, lightly muddle the rosemary with the citrus juices and honey syrup to release the oils. Add bourbon and fill the shaker with ice. Shake until well chilled. Strain into a rocks glass filled with fresh ice. Garnish with a blood orange slice and a sprig of rosemary.
