by Do South | Nov 1, 2021 | Food, Food + Drink
[title subtitle=”RECIPE adapted halfbakedharvest IMAGE Anna Shepulova/Shutterstock”][/title] INGREDIENTS ½ medium pumpkin or acorn squash 6 Tablespoons olive oil 4 Tablespoons honey 1 Tablespoon fresh thyme 1 teaspoon sea salt walnuts, roughly chopped 6-8...
by Do South | Nov 1, 2021 | Drink, Food + Drink
[title subtitle=”RECIPE adapted bettycrocker.com IMAGE Julia Sudnitskaya /Shutterstock”][/title] INGREDIENTS 1 cup milk 3 Tablespoons canned pure pumpkin (not pumpkin pie mix) 2 Tablespoons sugar 1 teaspoon vanilla ¼ teaspoon pumpkin pie spice ½ cup hot...
by Do South | Nov 1, 2021 | Southern Lit
[title subtitle=”WORDS Liesel Schmidt IMAGE nnajurkvska/Shutterstock”][/title] As hard as she tried, Eve couldn’t quite figure out how to begin the conversation. For months, she’s sat across from the guy in the suit, with his serious, quiet manner and eyes...
by Do South | Oct 1, 2021 | Health, People
[title subtitle=”WORDS Dwain Hebda IMAGES courtesy Ronald McDonald House Charities of Arkoma”][/title] Fort Smith’s Ronald McDonald House Nears Milestone It’s been a scary, stressful year, but Allison Davis can’t stop smiling these days. As River Valley...
by Do South | Oct 1, 2021 | Food, Food + Drink, People
[title subtitle=”WWORDS Liesel Schmidt IMAGES courtesy Tanner McChristian “][/title] There’s an old saying offering the advice that life is short, and dessert should be eaten first. And while some may disagree that the adage is wise, there are countless...
