Rest in Pumpkin Cheesecake

Rest in Pumpkin Cheesecake

  INGREDIENTS for the cheesecake 3 (8-oz.) blocks cream cheese, softened 1 (15-oz.) can pumpkin purée 4 large eggs ¾ cup granulated sugar ½ cup brown sugar, packed ¼ cup sour cream 2 teaspoons pure vanilla extract 2 Tablespoons all-purpose flour 1 teaspoon...
The Tipsy Pumpkin

The Tipsy Pumpkin

[title subtitle=”RECIPE adapted foodnetwork.com IMAGE vovidzha/Shutterstock”][/title]   INGREDIENTS makes 1 1 cup milk 3 Tablespoons canned pumpkin (not pumpkin pie mix) 1 to 3 Tablespoons light brown sugar ¼ teaspoon pumpkin pie spice 1 teaspoon...
The Colors of Arkansas

The Colors of Arkansas

[title subtitle=”WORDS Scott Faldon IMAGES courtesy Arkansas Department of Tourism, Ashley Hout, and Holly Morgan”][/title] We’ve made it through the sweltering summer and temperatures are finally dropping. Add in the start of leaves changing across the...
Storm Chaser

Storm Chaser

[title subtitle=”WORDS Dwain Hebda IMAGES courtesy Matt Standridge”][/title] In the closing days of his collegiate training at Valparaiso University in Indiana, a professor asked Matt Standridge and his classmates a question that sets the meteorologist...

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