by Do South | Aug 1, 2021 | Southern Lit
[title subtitle=”WORDS Liesel Schmidt IMAGES mariaprovescot/Shutterstock”][/title] The shadows on the ceiling seemed to dance in the dim light of dawn that crept through the edges of the blinds, growing more animated as the headlights of passing cars swept...
by Do South | Aug 1, 2021 | People
[title subtitle=”WORDS Dwain Hebda IMAGES courtesy UAMS Psychiatric Research Institute”][/title] To all of the ways Covid-19 has changed our lives – economic, academic, work habits, health care – add relationships. For every family that suffered extra...
by Do South | Aug 1, 2021 | People
[title subtitle=”WORDS Dwain Hebda IMAGES Rival CRE and courtesy Lloyd Sumpter”][/title] For eight years in the Oklahoma Army National Guard, Lloyd Sumpter honed his soldiering skills at Fort Chaffee in Fort Smith. He couldn’t have known then that life...
by Do South | Aug 1, 2021 | People
[title subtitle=”WORDS and IMAGE Scott Fallon”][/title] Scott Chapman never expected to get back into the cycling industry – despite being immersed in it for most of his life. But as a man of faith, he knows second chances are always possible. He started...
by Do South | Aug 1, 2021 | Drink, Food + Drink
[title subtitle=”RECIPE and IMAGE howsweeteats.com”][/title] INGREDIENTS tajin or margarita salt for the rim lime wedges crushed ice 4 ounces Blanco tequila 4 ounces freshly-squeezed lime juice 3 ounces simple syrup 2 ounces Grand Marnier or other orange...
