by Do South | Nov 1, 2020 | Drink, Food + Drink
[title subtitle=”RECIPE Catherine Frederick IMAGE Rimma Bondarenko/Shutterstock”][/title] INGREDIENTS 3 oz. vodka 3 oz. pumpkin spice coffee creamer 1 ½ oz. Kahlua large marshmallows (optional garnish) cinnamon stick (optional garnish) for the rim 1...
by Do South | Nov 1, 2020 | Southern Lit
[title subtitle=”WORDS Liesel Schmidt IMAGE Africa Studio/Shutterstock”][/title] This is the finale of a two-part fictional story. Part one was featured in our October issue. You may click to read Part I here. Because of that one day, that one horrible...
by Do South | Oct 1, 2020 | People
[title subtitle=”WORDS Dwain Hebda IMAGE Jade Graves Photography”][/title] In a lot of cases, a person gets into bartending to help pay the bills while training to be something else. In Erica Martin’s case the story is slightly backward from that; she had...
by Do South | Oct 1, 2020 | Drink, Food + Drink
[title subtitle=”RECIPE Pauld Brandt IMAGE Jade Graves Photography”][/title] Ingredients 2 oz. Don Ramon Anejo Tequila 1 oz. smoked pineapple juice ½ oz. Pink House Alchemy Mexican Chile Syrup 2 dashes Pink House Alchemy Smoldered Bitters orange peel...
by Do South | Oct 1, 2020 | Travel
[title subtitle=”WORDS Catherine Frederick and Jaclyn Slifer IMAGES courtesy Big Cedar Lodge”][/title] With the summer months in our rearview, the arguable favorite season is upon Big Cedar Lodge in Ridgedale, Missouri. Just eight miles from Branson, the...
