by Do South | Oct 1, 2020 | People
[title subtitle=”WORDS Jennifer Burchett IMAGES courtesy Kristen Lacewell, Sugar and Lace”][/title] Autumn is a special time of year for Kristen Lacewell. While many people specialize in tricks and treats, hers is the business of sugar and spice and...
by Do South | Oct 1, 2020 | Books
[title subtitle=”RECOMMENDATIONS courtesy Sara Putnam, Owner – Bookish”][/title] Enjoy these must-read books from our friends at Bookish, Fort Smith, Arkansas’s only independently-owned bookstore. Shop hours: Monday 11am-4pm, Tuesday – Friday...
by Do South | Oct 1, 2020 | Drink, Food + Drink
[title subtitle=”RECIPE Erica Martin IMAGE Jade Graves Photography”][/title] Ingredients 1 ½ oz. Citadelle gin 1 ½ oz. kombucha 1 oz. fresh-squeezed strawberry juice ½ oz. fresh-squeezed lemon juice ¼ oz. homemade basil simple syrup basil leaf, garnish...
by Do South | Oct 1, 2020 | People
[title subtitle=”WORDS Dwain Hebda IMAGES courtesy Donna Bragg”][/title] Donna Bragg knew that look the second the doctor came back into the room. Bad news. “When your doctor says, ‘I need to talk to you,’ and gives you a diagnosis,” she says. “Well, it’s...
by Do South | Oct 1, 2020 | Drink, Food + Drink
[title subtitle=”RECIPE Kyle Downing IMAGE Jade Graves Photography”][/title] Ingredients 2.5 oz. peanut butter-washed Buffalo Trace Bourbon ¾ oz. Giffard Banane du Bresil Liqueur ¼ oz. Giffard Créme de Cacao (white) Luxardo cherry, garnish Method Combine...
