by Do South | Oct 1, 2020 | Food + Drink
[title subtitle=”RECIPE adapted Love and Lemons IMAGE Brent Hofacker/Shutterstock”][/title] Ingredients 1 large butternut squash, peeled and cubed (seeds removed) 2 potatoes, peeled and chopped 1 onion, chopped 1 stalk celery, thinly sliced 1 large carrot,...
by Do South | Oct 1, 2020 | Issues
by Do South | Oct 1, 2020 | Non-Profits
[title subtitle=”WORDS Catherine Frederick with Philip Merry, Chairman, Christmas Honors”][/title] Each December, thousands of community volunteers from all over the region come together to transform the United States National Cemetery at Fort Smith by...
by Do South | Oct 1, 2020 | People
[title subtitle=”WORDS Dwain Hebda IMAGE Jade Graves Photography”][/title] Veteran cocktail maestro Kyle Downing has a simple philosophy for anyone who pulls up a stool in front of him, especially craft cocktail newbies. “My advice is drink what you like,”...
by Do South | Oct 1, 2020 | People
[title subtitle=”WORDS Dwain Hebda IMAGE Jade Graves Photography”][/title] Before Paul Brandt was known as one of the most knowledgeable and innovative barkeeps in Fort Smith, he was working his way up the ladder of the bar business, a journey that started...
