by Do South | Aug 1, 2020 | People
[title subtitle=”WORDS Dwain Hebda IMAGE K&W Properties”][/title] Fort Smith’s downtown landscape got a whole lot tastier this summer with completion of the initial phases of the Bakery District. The one-of-a-kind project, seamlessly combining the...
by Do South | Aug 1, 2020 | Food, Food + Drink
[title subtitle=”RECIPE: Catherine Frederick IMAGE: VM2002/Shutterstock”][/title] INGREDIENTS 2 cups grilled pineapple, diced 1 ½ cups Roma tomatoes, diced ¼ cup red onion, finely diced 1-2 serrano chilies, finely diced and seeded ¼ cup mint, roughly...
by Do South | Aug 1, 2020 | People
[title subtitle=”WORDS Liesel Schmidt IMAGE Jade Graves Photography”][/title] When it comes to the ultimate nosh, a charcuterie board is the perfect go-to, an assortment of edibles centered on meat and cheeses that instantly earns you street cred with the...
by Do South | Aug 1, 2020 | Books
[title subtitle=”WORDS Sara Putman “][/title] Enjoy these five must-read books from our friends at Bookish, Fort Smith, Arkansas’s only independently-owned bookstore. Shop hours: Monday 11am-4pm, Tuesday – Friday 10am-6pm and Saturday 10am-4pm. Need...
by Do South | Aug 1, 2020 | Southern Lit
[title subtitle=”WORDS Sarah Phillips-Burger IMAGES Ronnie Chua/Shutterstock”][/title] “Good morning, Cayden,” Andrew cooed at his little boy as he stroked his dark hair. “Time to wake up, it’s your first day of school.” The little body, balled up and snug...
