Light It Up

Light It Up

[title subtitle=”words and images: Catherine Frederick “][/title] materials One pound of wax makes seven to eight, 3-4” pinecones, which have been dipped three to four times.  Pinecones – find yourself or purchase  Soy wax flakes – Natural Soy brand Candle...
Mull It Over

Mull It Over

[title subtitle=”words: foodnetwork.com image: Hannah Pemberton”][/title] Ingredients 1 bottle (750 ml) dry red wine 1 cup pitted cherries 1 cup apple cider 1 orange, sliced into rounds 8 whole cloves 2 cinnamon sticks 2 star anise 2-4 Tablespoons agave,...
Catherine’s Favorite Pie Crust Recipe

Catherine’s Favorite Pie Crust Recipe

[title subtitle=”recipe: Catherine Frederick”][/title] This crust is a family favorite. It’s very simple to throw together and I love how it bakes up flaky and delicious! Store bought crusts are wonderful too when you are in a pinch, but if you have...
Trick or Treat?

Trick or Treat?

[title subtitle=”words and images: Catherine Frederick “][/title] Want to know my favorite fall candy treat? A bowl full of candy corn mixed with peanuts! That mix is the perfect addition to this month’s DIY – a Halloween candy dish. It comes together...
Blood Orange Margarita

Blood Orange Margarita

[title subtitle=”recipe adapted from: foodandwine.com”][/title] Ingredients 1 qt. fresh blood orange juice or fresh orange juice (about 12 blood oranges or 8 large navel oranges) 1 ¾ cups fresh lime juice(about 12 limes) 1 ¾ cups Cointreau 3 ¾ cups silver...

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