by Do South | Apr 1, 2019 | Guides
by Do South | Apr 1, 2019 | Drink
[title subtitle=”recipe adapted from: thespruceeats.com image:Rimma Bondarenko/shutterstock”][/title] ingredients 1 bottle white wine (Riesling, Pinot Grigio, or Moscato) ½ cup granulated sugar, more or less to taste 1 Granny Smith apple, sliced into...
by Do South | Apr 1, 2019 | Food
[title subtitle=”words: Catherine Frederick”][/title] My family loves muffins and in our house, they’re not just for breakfast! I’m sharing three of our favorite fruit-muffin recipes, each with a delicious crumb topping. Enjoy! Raspberry Crumb Muffins ...
by Do South | Apr 1, 2019 | Issues
by Do South | Apr 1, 2019 | Food + Drink
[title subtitle=”recipe adapted from: courtesy Kat Robinson “][/title] What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Her latest book, Arkansas Food: The A to Z of Eating in the Natural State, is...
