by Do South | Jun 1, 2018 | Food, Food + Drink
[title subtitle=”words: Catherine Frederick images: adapted from Cooking Classy”][/title] Ingredients 2 zucchinis, sliced and halved 2 yellow squash, sliced and halved 1 red bell pepper, diced into small cubes 1/2 red onion, diced 6 oz. baby portabella...
by Do South | May 1, 2018 | Guides
by Do South | May 1, 2018 | Issues
by Do South | May 1, 2018 | Food, Food + Drink
[title subtitle=”images: Catherine Frederick”][/title] The great thing about these rolls is you can stuff them a million different ways using your favorite vegetables and adding shrimp, beef or chicken, or go meatless! These ingredients are vegetables and...
by Do South | May 1, 2018 | Drink
[title subtitle=”image: James Stefiuk”][/title] Ingredients 2-3 cups pink lemonade ½ – ¼ cup freshly squeezed lime juice (not bottled) 1 cup triple sec 1 cup silver tequila ¼ cup Grand Marnier Limes (wedges for garnish) Margarita sugar-salt...
