by Do South | Mar 1, 2018 | People
[title subtitle=”words and images: Jessica Sowards”][/title] Years ago, when my oldest son Jackson was around six years old, my husband asked him what he thought I might like for my birthday. Jackson thought long and hard, and as if a light bulb suddenly...
by Do South | Mar 1, 2018 | Issues
by Do South | Mar 1, 2018 | Southern Lit
[title subtitle=”words: Marla Cantrell”][/title] For Anita Out my back window, I can see the dreary light of winter, the tufts of grass gone to gold, the rose vines on the fencerow brown and tangled as a lady’s uncombed hair. It’s the tail-end of...
by Do South | Mar 1, 2018 | Uncategorized
[title subtitle=”image: James Stefiuk”][/title] Ingredients 6 cups roughly chopped zucchini 2 cups diced onion 3 Tablespoons minced garlic ½ cup shredded Parmesan ½ cup chicken broth 4 Tablespoons olive oil (divided in half) 6 oz. of either arugula or...
by Do South | Feb 1, 2018 | Guides
