by Do South | Mar 1, 2018 | Issues
by Do South | Mar 1, 2018 | Southern Lit
[title subtitle=”words: Marla Cantrell”][/title] For Anita Out my back window, I can see the dreary light of winter, the tufts of grass gone to gold, the rose vines on the fencerow brown and tangled as a lady’s uncombed hair. It’s the tail-end of...
by Do South | Mar 1, 2018 | Uncategorized
[title subtitle=”image: James Stefiuk”][/title] Ingredients 6 cups roughly chopped zucchini 2 cups diced onion 3 Tablespoons minced garlic ½ cup shredded Parmesan ½ cup chicken broth 4 Tablespoons olive oil (divided in half) 6 oz. of either arugula or...
by Do South | Feb 1, 2018 | Guides
by Do South | Feb 1, 2018 | Food
[title subtitle=”image: James Stefiuk”][/title] Ingredients 1 lb. andouille or kielbasa, sliced into ½-inch-thick rounds 1 red onion, sliced into wedges 2 garlic cloves, minced 3 celery stalks, coarsely chopped 1 red or green bell pepper, coarsely chopped...
