by Do South | Aug 1, 2017 | Drink
[title subtitle=”James Stefiuk”][/title] Ingredients (Makes 4) 2 cups pink lemonade 1/4 cup fresh lemon juice 1/4 cup triple sec 1 cup tequila Lemon wedge (rim glasses) Coarse salt (rim glasses) 4 lemon slices (garnish) Basil or mint sprigs (garnish) 2...
by Do South | Jul 31, 2017 | Food, Food + Drink
[title subtitle=”words:Marla Cantrell”][/title] In May, the award-winning Tusk & Trotter American Brasserie, located in Bentonville, Arkansas, came up with a scrumptious recipe for Soybean Fritters with Soybean Cilantro Purée. The dish was created for...
by Do South | Jul 1, 2017 | Food, Food + Drink
[title subtitle=”words:Catherine Frederick”][/title] The sound of an ice cream machine churning away sends me straight back to my childhood. My favorite was a simple recipe combining soda pop and sweetened condensed milk, churned for what seemed like an...
by Do South | Jul 1, 2017 | Guides
by Do South | Jul 1, 2017 | Issues
