by Do South | Apr 1, 2017 | DIY
[title subtitle=”words and images: Catherine Frederick”][/title] This macaroon recipe is, simply put, the best recipe Iíve ever tasted. We originally published it in September, 2012, and Iíve made it countless times since. They are the perfect backdrop for...
by Do South | Apr 1, 2017 | Food
[title subtitle=”recipe and image: James Steufix”][/title] (Serves 6-8) Ingredients 3 cups (½ inch) cubed honeydew melon (about ½ medium melon) 3 cups (½ inch) cubed cantaloupe (about 1 medium melon) 3 Tablespoons thinly sliced fresh mint 1 Tablespoon...
by Do South | Mar 1, 2017 | Drink, Food
[title subtitle=”image: James Stefiuk recipe adapted from:Bobby “G” Gleason, Master Mixologist “][/title] Ingredients 2 ounces Jim Beam Jacob’s Ghost White Whiskey 1/2 ounce DeKuyper Peachtree Schnapps Fresh mint leaves (6-8), more for garnish...
by Do South | Mar 1, 2017 | Guides
by Do South | Mar 1, 2017 | Issues
