by Do South | Mar 1, 2017 | People
[title subtitle=”words: Marla Cantrell images: courtesy Mad Possum Pictures via: Manit Attakul (Miss Laura’s); Lane Breeden (on-set shots); Stacy Ericson (photo of Chuck King) “][/title] Fort Smith, Arkansas was a loud frontier town at the dawn of the...
by Do South | Mar 1, 2017 | DIY
[title subtitle=”words and images: Catherine Frederick”][/title] I love when a project comes along and I can repurpose something I already had to turn it into something not only cute, but useful! I chose to repurpose some old clay pots into herb planters...
by Do South | Mar 1, 2017 | Food
[title subtitle=”recipe and image: James Steufix”][/title] (Serves 8) Ingredients 4 pounds deboned lamb shoulder, cut into 2-inch pieces 1 ½ cups sliced onions 1 cup sliced leeks 1 cup sliced celery 2 Tablespoons chopped parsley 2 teaspoons dried thyme...
by Do South | Feb 1, 2017 | Food
[title subtitle=”recipe and image: James Steufix”][/title] For the Crust Ingredients 2 cups graham cracker crumbs ⅓ cup sugar ½ cup butter, melted For the Filling Ingredients (3) 8oz. packages cream cheese, softened ¾ cup sugar ⅓ cup sour...
by Do South | Feb 1, 2017 | DIY
[title subtitle=”words and images: Catherine Frederick”][/title] Baby, be mine! This year I’m replacing candy hearts with these adorable paper fortune cookies. I added my own message to each one; then I placed them in a take-out container I found at...
