by Do South | Jul 31, 2017 | Food, Food + Drink
[title subtitle=”words:Marla Cantrell”][/title] In May, the award-winning Tusk & Trotter American Brasserie, located in Bentonville, Arkansas, came up with a scrumptious recipe for Soybean Fritters with Soybean Cilantro Purée. The dish was created for...
by Do South | Jul 1, 2017 | Food, Food + Drink
[title subtitle=”words:Catherine Frederick”][/title] The sound of an ice cream machine churning away sends me straight back to my childhood. My favorite was a simple recipe combining soda pop and sweetened condensed milk, churned for what seemed like an...
by Do South | Jul 1, 2017 | Guides
by Do South | Jul 1, 2017 | Issues
by Do South | Jul 1, 2017 | Food, Food + Drink
[title subtitle=”words:Trenton Mann images: courtesy Kathy Ewing”][/title] A few months ago, Kathy Ewing, an English teacher at Belle Point Center: A New Tech Academy, in Fort Smith, Arkansas, came up with a creative writing project. She’d been thinking...
