by Do South | Jul 1, 2017 | Food, Food + Drink
[title subtitle=”words:Catherine Frederick”][/title] The sound of an ice cream machine churning away sends me straight back to my childhood. My favorite was a simple recipe combining soda pop and sweetened condensed milk, churned for what seemed like an...
by Do South | Jul 1, 2017 | Guides
by Do South | Jul 1, 2017 | Issues
by Do South | Jul 1, 2017 | Food, Food + Drink
[title subtitle=”words:Trenton Mann images: courtesy Kathy Ewing”][/title] A few months ago, Kathy Ewing, an English teacher at Belle Point Center: A New Tech Academy, in Fort Smith, Arkansas, came up with a creative writing project. She’d been thinking...
by Do South | Jul 1, 2017 | Drink
[title subtitle=”James Stefiuk”][/title] Ingredients 3 blackberries 1 lime wedge 1 cup ice 1 ½ oz. 1800 Reposado tequila ¾ oz. fresh lime juice ¾ oz. simple syrup ¾ oz. Chambord 1 oz. chilled club soda Method Muddle 2 blackberries in a cocktail shaker....
