by Do South | Mar 1, 2016 | Food, Food + Drink
[title subtitle=”words: Chef Deborah VanTreece, Twisted Soul Kitchen + Bar Images:courtesy Henri Hollis/Green Olive Media”][/title] These salmon croquettes make an excellent spring dish with their bright colors and flavors. Better still, it’s not a...
by Do South | Mar 1, 2016 | Issues
by Do South | Mar 1, 2016 | Drink
[title subtitle=”words and images: Green Olive Media”][/title] Based in Charleston, South Carolina, Dixie is an all-American craft vodka. Winner of multiple consumer and trade judged awards, Dixie is fast establishing itself as The South’s Best...
by Do South | Feb 29, 2016 | DIY
[title subtitle=”words and images: Catherine Frederick”][/title] I’m in love with farmhouse style, so, naturally, I couldn’t wait to dive into this Pottery Barn-inspired home décor DIY. It requires few materials and can be made quickly and easily. In no...
