by Do South | Dec 1, 2014 | Food, Food + Drink
[title subtitle=”recipes and images: courtesy Ree Drummond, The Pioneer Woman Cooks: A Year of Holidays”][/title] Fried quail is as integral to our family’s Christmas morning as playing Johnny Mathis songs and searching in vain for AAA batteries for our...
by Do South | Dec 1, 2014 | Food, Food + Drink
[title subtitle=”recipes and images: courtesy Ree Drummond, The Pioneer Woman Cooks: A Year of Holidays”][/title] I adapted this sinfully scrumptious bread pudding from a Tom Perini recipe my mother-in-law shared with me years ago. It’s simple and divine...
by Do South | Dec 1, 2014 | Drink
[title subtitle=”image: Catherine Frederick”][/title] I INGREDIENTS 3 oz. Pomegranate or Cranberry Juice 2 oz. Coney Island Carlo Gin 1 oz. Simple Syrup Lime Juice (juice from 1-2 wedges) Fresh Mint Leaves (garnish) Pomegranate Seeds (garnish) Lime Wheel...
by Do South | Nov 1, 2014 | Issues
by Do South | Nov 1, 2014 | Drink, Food + Drink
[title subtitle=”words and image: Catherine Frederick”][/title] INGREDIENTS ½ oz. Yellow Rose Rye Whiskey ¾ oz. Coney Island Rum 1 ½ oz. Crispin Cider 1 ½ oz. Lemon Juice 1 ½ oz. Agave Nectar Ground Cinnamon Combine all ingredients in a rocks glass filled...
