by Do South | Oct 31, 2013 | Food
[title subtitle=”recipe & image: Catherine Frederick”][/title] Pumpkin Whoopie Pies with Maple Butter Cream Cheese Frosting Maple butter cream cheese frosting tucked inside two layers of moist, pumpkin cake. Fold in the spicy fall flavors of cinnamon,...
by Do South | Oct 31, 2013 | Drink
[title subtitle=”recipe: Catherine Frederick | image: Jeromy Price”][/title] Kick off your day of cooking with a bit of pumpkin pie. In a glass. 2 oz. Fulton’s Pumpkin Pie Liqueur 2 oz. Kahlua 2 oz. Vodka Fill low ball glass with ice. Combine all...
by Do South | Oct 31, 2013 | Food
[title subtitle=”image: Jeromy Price”][/title] Prep time: 15 min Cook time: 1 hour The sorghum and brown sugar in this recipe kick traditional red cabbage up a few notches, creating a rich sweet sauce balanced by the tang from the red wine and vinegar....
by Do South | Oct 31, 2013 | Food
[title subtitle=”image: Jeromy Price”][/title] Prep time: 20 min Cook time: 45 min Kick your green bean casserole to the curb and try these green bean bundles on for size. Perfectly portioned, wrapped in peppered bacon and baked in a sauce that will have...
by Do South | Oct 31, 2013 | Food
[title subtitle=”image: Jeromy Price”][/title] Prep time: 30 min Cook time: 45 – 60 minutes The main elements in this dressing are nontraditional, but when they come together they are soul-comforting delicious. Ingredients 1 lb sourdough cut into 1” cubes...
