by Do South | Oct 31, 2013 | DIY
[title subtitle=”diy: Catherine Frederick | image: Jeromy Price”][/title] I love the rustic look and feel of burlap. These placemats can be easily personalized for any occasion and are a cinch to make. Burlap (2 yards will make six 14” X 20” mats, with...
by Do South | Oct 31, 2013 | Drink
[title subtitle=”recipe: Catherine Frederick | image: Jeromy Price”][/title] 2 oz. Fulton’s Apple Pie Liqueur 2 oz. Viral Salty Caramel Vodka Caramel Topping/Sauce Whipped Cream (optional) Nutmeg (optional) Rim the top of a martini glass with caramel....
by Do South | Oct 31, 2013 | Food
[title subtitle=”recipe & image: Catherine Frederick”][/title] Pumpkin Whoopie Pies with Maple Butter Cream Cheese Frosting Maple butter cream cheese frosting tucked inside two layers of moist, pumpkin cake. Fold in the spicy fall flavors of cinnamon,...
by Do South | Oct 31, 2013 | Drink
[title subtitle=”recipe: Catherine Frederick | image: Jeromy Price”][/title] Kick off your day of cooking with a bit of pumpkin pie. In a glass. 2 oz. Fulton’s Pumpkin Pie Liqueur 2 oz. Kahlua 2 oz. Vodka Fill low ball glass with ice. Combine all...
by Do South | Oct 31, 2013 | Food
[title subtitle=”image: Jeromy Price”][/title] Prep time: 15 min Cook time: 1 hour The sorghum and brown sugar in this recipe kick traditional red cabbage up a few notches, creating a rich sweet sauce balanced by the tang from the red wine and vinegar....
