by Do South | Aug 1, 2024 | Featured, Travel
Nestled in the Ozark Mountains, Eureka Springs, Arkansas, is a charming town that beckons visitors with its Victorian architecture, vibrant arts scene, and stunning natural beauty. Depending on traffic and your route, the drive from Fort Smith takes a little over two...
by Do South | Aug 1, 2024 | Featured, Food, Food + Drink, People
On a Saturday when the temperature will reach triple digits, food blogger Kevin Shalin is up early. Already, he’s posted about Benton’s Front Porch Market, encouraging readers of his blog, The Mighty Rib, to buy local/eat local. But while today’s recommendations might...
by Do South | Aug 1, 2024 | Guides
by Do South | Aug 1, 2024 | Featured, Food, Food + Drink
INGREDIENTS for the salmon NOTE: 1 lb. salmon (if eating cooked), or 1 lb. Ahi tuna (if eating raw) NOTE: If you prefer raw, you must purchase sushi-grade Ahi tuna ½ tsp. garlic powder ¼ tsp. ground ginger salt and pepper to taste for the sauce ¼ cup low-sodium soy 3...
by Do South | Aug 1, 2024 | Drink, Featured, Food + Drink
Ingredients (makes 1) 3 oz. Crown Royal Peach Flavored Whisky 3 oz. iced tea, unsweet 2 oz. lemonade (we like Simply brand) fresh mint sprigs fresh peaches, sliced Fill glass with crushed ice. Add Crown Royal Flavored Whisky, tea and lemonade. Stir gently. Garnish...
