BRAZILIAN LIMEADE

BRAZILIAN LIMEADE

INGREDIENTS (makes 2) 6 limes, cut to eight wedges ¾ cup sugar ½ cup condensed milk 6 cups water 4 ounces Brazilian rum lime wheels (garnish) METHOD Wash and cut limes. Add limes, 4 cups water and sugar to blender, blend for 15-20 seconds (the longer you blend, the...
Unbreak My Heart: Kyle Speegle’s Story

Unbreak My Heart: Kyle Speegle’s Story

It’s a Monday morning, nine o’clock, and heavy rain is causing traffic to crawl. The temperature hovers at forty degrees, the wind howls, and as I watch from inside my car, a man with a buzz cut, wearing scuffed work boots and no coat, races inside Moka Joe’s Coffee...
Will the Real Craig O’Neill Please Stand Up?

Will the Real Craig O’Neill Please Stand Up?

After growing up in Little Rock, attending college in Jonesboro, a fifty-plus-year career on the air in central Arkansas radio and television and nine thousand charitable event appearances (give or take), there are few places Craig O’Neill can go in the Natural State...
Culinary and Curated

Culinary and Curated

Who among us hasn’t rushed into Dillard’s near closing time to grab a nearly forgotten gift for a friend? Or gone to Walmart in the wee hours of a frantic night when we couldn’t sleep? While there are certainly advantages to chain stores (especially those based in...
February Book Recommendations

February Book Recommendations

  The Last Days of the Midnight Ramblers by Sarah Tomlinson Tomlinson explores the captivating world of a legendary rock band and the enigmatic figure of Anke Berben, a renowned model and style icon. Anke’s life is entwined with the band, as she has been...

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