by Do South | Aug 1, 2024 | Featured, Food, Food + Drink, People
On a Saturday when the temperature will reach triple digits, food blogger Kevin Shalin is up early. Already, he’s posted about Benton’s Front Porch Market, encouraging readers of his blog, The Mighty Rib, to buy local/eat local. But while today’s recommendations might...
by Do South | Aug 1, 2024 | Guides
by Do South | Aug 1, 2024 | Featured, Food, Food + Drink
INGREDIENTS for the salmon NOTE: 1 lb. salmon (if eating cooked), or 1 lb. Ahi tuna (if eating raw) NOTE: If you prefer raw, you must purchase sushi-grade Ahi tuna ½ tsp. garlic powder ¼ tsp. ground ginger salt and pepper to taste for the sauce ¼ cup low-sodium soy 3...
by Do South | Aug 1, 2024 | Drink, Featured, Food + Drink
Ingredients (makes 1) 3 oz. Crown Royal Peach Flavored Whisky 3 oz. iced tea, unsweet 2 oz. lemonade (we like Simply brand) fresh mint sprigs fresh peaches, sliced Fill glass with crushed ice. Add Crown Royal Flavored Whisky, tea and lemonade. Stir gently. Garnish...
by Do South | Aug 1, 2024 | Arts + Entertainment, Featured, Life
Thornton Wilder’s play, Our Town, set in the fictional hamlet of Grover’s Corners, was first performed in 1938. The story is deceptively simple, and it will bring you to your knees. In the years since, audiences have wept for Emily, a character whose short life...
