by Do South | May 1, 2023 | Featured, Food, Food + Drink
INGREDIENTS (serves 4) 1 pound medium shrimp, cooked, chilled, peeled & deveined, reserve a few for garnish 2 Roma tomatoes, chopped 1 cucumber, diced 1 jalapeño, seeded, minced ⅓ cup purple onion, chopped 2 avocados, peeled, pitted, chopped 1 bunch fresh...
by Do South | May 1, 2023 | Books, Featured
Enjoy these four recommendations from our friends at Bookish, Fort Smith, Arkansas’ only independently owned bookstore. Ozark Dogs by Eli Cranor One of Arkansas’ own, Cranor’s sophomore crime novel is inspired by a grisly murder that occurred near Lake...
by Do South | May 1, 2023 | Featured, Home and Garden, People
Dirt. Rich, earthy, dark dirt. It’s literally the foundation of Michael and Madalyn Farqhuar’s business, and the very thing in which their lives are rooted. When the couple met in 2011, the two had a lot in common: they both loved nature, food, and people. Madalyn had...
by Do South | Apr 1, 2023 | Books, Featured
Enjoy these four recommendations from our friends at Bookish, Fort Smith, Arkansas’ only independently owned bookstore. Weyward by Emilia Hart This debut novel tells the story of sisterhood, family bonds, and resilience. When Kate leaves her abuser and goes to her...
by Do South | Apr 1, 2023 | Featured, People
It was a Monday, already sticky under the heat of an Arkansas summer morning, David Scherrey dropped his wife off at work and nosed the car toward home. David was assistant manager of the Piggly Wiggly in those days, and the father of three young kids, along...
