by Do South | Nov 1, 2023 | Featured, Food, Food + Drink
INGREDIENTS 3 sweet potatoes, long and skinny 6 ounces brie log ¼ cup cranberries, dried (can use cranberry sauce) 2 teaspoons honey ½ teaspoon cinnamon 1 teaspoon thyme, fresh 1/3 cup walnuts, chopped salt and pepper to taste olive oil METHOD Line 2 baking sheets...
by Do South | Nov 1, 2023 | Featured, People
After his usual eight hours of sleep, he rises and drives to his office. His mind is sharp, his desk is messy, but he knows what’s in every pile of papers. He logs onto his computer and prepares to meet his first client of the day. While this sounds like a typical...
by Do South | Nov 1, 2023 | Featured, People
Fort Smith author Joyce Faulkner sits across from writer and UAFS Assistant Professor of History Tom Wing at the Fort Smith Library on Rogers Avenue. The two talk easily, sometimes finishing each other’s sentences. “We work really well together,” Joyce says, and Tom...
by Do South | Oct 1, 2023 | Featured, Food, Food + Drink
INGREDIENTS bananas clementines Sour Punch Sour Apple Straws chocolate chips black writer icing METHOD To ensure freshness, prepare immediately before serving! Cut candy into pieces to create the pumpkin stems. Peel bananas and clementines. Cut bananas in half....
by Do South | Oct 1, 2023 | Featured, People
Telling Misty Ullrich’s story is like opening an overstuffed suitcase. Once the latches are undone, you can’t believe how much is inside. If her story was just about her costume jewelry business, The Mod Miss, headquartered in Paris, Arkansas, it would be simple...
