INGREDIENTS
1 box of brownie or devil’s food cake mix
1 tub of vanilla icing
1 bag of marshmallows, large
for eyes and mouth
edible food marker or black writer icing
METHOD
Bake brownies, or cake, according to box directions. Let cool before cutting into squares. Place squares on serving platter. Using a food marker or black writer icing, draw mouth and eyes on marshmallows, set aside. Discard aluminum film from icing tub and place tub in microwave for 10-second increments until icing is thinned but not too runny. Drizzle icing over the squares and top with a marshmallow – the icing will help it stay in place.
