Cool off this summer with our delicious adults only Boozy Pops!
Ingredients
(makes 10)
4 cups preferred juice
1 cup preferred liquor
fresh fruit of choice (optional)
Method
Combine juice and liquor in a large pitcher, then pour liquid into molds. Freeze for 4-6 hours. Remove pops and serve immediately.
TIP: Use any combination of juice and liquor, but ensure a 4:1 ratio of juice to liquor so the mixture freezes.
if adding fruit
Wash, then cut into small pieces. Only fill molds ¾ of the way full of juice mixture. Once the mixture begins to set (about 2 hours in), add fruit. Use a utensil to press fruit into the slush. You can also puree the fruit, but be sure to include it in the ratio of juice to liquor.
ALWAYS DRINK RESPONSIBLY. NEVER DRINK AND DRIVE.
RECIPE adapted gingerwithspice.com
IMAGE Rimma Bondarenko/Shutterstock
