Catherine’s Guacamole

May 1, 2024 | Featured, Food, Food + Drink

Save this recipe! It’s one of my family’s favorites and is a hit every single time. This guacamole comes together quickly and can be easily adjusted to your taste – more chunky, more salty, more lime, you get the idea. And remember, guacamole isn’t just for taco Tuesday, it’s for every day of the week!

4-5 avocados, halved and pitted
3-5 green onions
3-4 Roma tomatoes, diced
1-2 limes
cilantro, chopped
kosher salt
1 jalapeño pepper, minced (optional)

Chop jalapeño, green onions, tomatoes, and cilantro, set aside. Peel, pit and mash avocados to desired consistency. Place mashed avocados in a bowl, add the juice of ½ a lime and salt to taste. Stir to combine, taste. Add more avocado, salt or lime if desired. Add minced jalapeño, green onions, tomatoes, and cilantro to your liking. Stir, taste, and adjust with more of each ingredient if needed. Garnish as desired. Serve with chips, also delicious with mini peppers! To keep leftovers from browning in the refrigerator, press Saran Wrap directly on top of the guacamole.

RECIPE Catherine Frederick
IMAGE rontav/Shutterstock

Do South Magazine

Related Posts

Berry Bliss

Berry Bliss

On a mild afternoon in early May, the Linam Family Farm in Alma,...

Pin It on Pinterest

Share This