Like a slice of pecan pie in a glass, this Manhattan marries rich chocolate whiskey with smooth pecan liqueur. Sweet, warming, and perfect for sweater weather, it’s a delicious after-dinner sip.
INGREDIENTS
(makes 1)
2 oz. Crown Royal Chocolate Whiskey
1/2 oz. pecan liqueur (Rivulet, Evangeline’s)
dash of Chocolate or Angostura Dry Bitters
Garnish: candied pecans
METHOD
Fill mixing tin with ice, add chocolate whiskey, pecan liqueur, and bitters. Stir until well chilled, strain into a coupe or martini glass. Garnish with candied pecans.
NOTE: This is a sweet, liqueur-forward cocktail. If you prefer a more balanced flavor, let mixture rest with the ice a bit before stirring and straining.
Always drink responsibly. Never drink, then drive.
