INGREDIENTS
1 – 29 oz. can pumpkin puree (not pie filling)
1 cup packed brown sugar
¾ cup apple cider
2 teaspoons pure vanilla extract
2 teaspoons ground ginger
½ teaspoon ground cloves
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
METHOD
Combine pumpkin, vanilla, apple cider, sugar, and spices in a large saucepan. Stir well to combine. Bring to a boil, then reduce heat and let simmer for 30 minutes, or until thick, stirring occasionally. Adjust spices and sweetness to taste.
