[title subtitle=”words and image: Catherine Frederick”][/title]
INGREDIENTS
- ½ oz. Yellow Rose Rye Whiskey
- ¾ oz. Coney Island Rum
- 1 ½ oz. Crispin Cider
- 1 ½ oz. Lemon Juice
- 1 ½ oz. Agave Nectar
- Ground Cinnamon
[title subtitle=”words and image: Catherine Frederick”][/title]