Crisp Cider

Nov 1, 2014 | Drink, Food + Drink

[title subtitle=”words and image: Catherine Frederick”][/title]

INGREDIENTS

  • ½ oz. Yellow Rose Rye Whiskey
  • ¾ oz. Coney Island Rum
  • 1 ½ oz. Crispin Cider
  • 1 ½ oz. Lemon Juice
  • 1 ½ oz. Agave Nectar
  • Ground Cinnamon
Combine all ingredients in a rocks glass filled with ice and stir. Garnish with ground cinnamon.
 

drink-025

Do South Magazine

Related Posts

Pin It on Pinterest

Share This