Fresh fig, rosemary and maple give bourbon a sophisticated autumn twist.
INGREDIENTS
(makes 1)
1 fresh fig, quartered
1 small sprig rosemary
2 oz. bourbon
½ oz. fresh lemon juice
½ oz. pure maple syrup
2 dashes aromatic bitters
orange peel, fig slice and rosemary (garnish)
METHOD
Muddle fig, rosemary and maple syrup in a cocktail shaker. Add bourbon, lemon juice, bitters and ice; shake well. Double-strain into an ice-filled rocks glass. Twist orange peel over the drink to release the oils, then garnish with orange peel, fig and rosemary.
