Fresh Squeezed

RECIPE adapted
IMAGE Charles Brutlag/Shutterstock

Jun 1, 2023 | Drink, Featured, Food + Drink

(makes 8, 8oz. servings)
6 Cups water, divided
1 Cup granulated sugar
1 Cup fresh-squeezed lemon juice (seeds removed)

Create a simple syrup by combining one cup of water and one cup sugar in a small saucepan. Heat over medium-low until sugar dissolves. Remove from heat and let cool for 10 minutes. Place one cup of fresh-squeezed lemon juice into a pitcher. Add the simple syrup and 5 cups of water, stir to combine. Pour over ice filled glasses or chill before serving.

Do South Magazine

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