[title subtitle=”RECIPE ADAPTED foodnetwork.com
IMAGE olga_arisphoto/Shutterstock”][/title]
INGREDIENTS
(makes 2)
1 to 1 ½ cups vanilla bean ice cream
½ cup whole milk
1 cup caramel corn, plus more for garnish
4 ounces bourbon
¼ teaspoon vanilla
cinnamon, ground (optional)
2 Tablespoons salted caramel sauce, plus more for garnish (store bought or try our recipe)
*Find our delicious, salted caramel recipe at dosouthmagazine.com/apple-of-my-eye.
METHOD
Combine ice cream, milk, vanilla, caramel corn, bourbon, and caramel sauce in a blender. Blend until smooth. Pour evenly into glasses, topping with additional caramel corn and a drizzle of salted caramel. Garnish with a light dusting of cinnamon if desired.
Always drink responsibly. Never drink and drive.
