Grapefruit Rosemary Paloma

RECIPE adapted
IMAGE apolonia/Shutterstock

Apr 1, 2023 | Drink, Food + Drink

(serves 2)

½ cup water
½ cup granulated sugar
4 sprigs of rosemary, leaves removed, roughly chopped
6 oz. silver tequila
8 oz. grapefruit juice, fresh
2 oz. lime juice, fresh
6 oz. sparkling grapefruit soda
rim salt (optional garnish)
rosemary sprig (optional garnish)
lime wheel (optional garnish)
grapefruit wheel (optional garnish)

Combine water, sugar, and rosemary in a small saucepan and bring to a gentle boil. Cover, let simmer for 15-20 minutes. Set aside to cool. Combine tequila, grapefruit juice, and lime juice, and 1 ½ ounces of rosemary simple syrup in a cocktail shaker filled with ice. Shake well to combine. Rim glasses with salt then add ice to fill glasses. Divide mixture between two glasses, top each with grapefruit soda, garnish as desired.

Always drink responsibly. Never drink and drive.

Do South Magazine

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