[title subtitle=”recipe: courtesy Patrón Mexican Bar & Grill, Fort Smith
image: Catherine Frederick”][/title]
Ingredients
Raspberries (4 – 6), extra for garnish
Blueberries (4 – 6), extra for garnish
1 – 2 Basil leaves
1 – 2 Mint leaves
Pinch of fresh Alfalfa sprouts
1 oz. Lime juice
½ oz. Agave nectar
Finest Call Strawberry Puree Mix (splash to 1 oz.)
2 oz. Absolut Pears Vodka
1 oz. Cointreau
Method
Muddle dry ingredients in a shaker. Add wet
ingredients to shaker with ice. Shake and pour into a tall glass. Garnish with additional raspberries, blueberries and a mint or basil leaf. Enjoy!
Always drink responsibly. Never drink and drive.
Don’t want to make it? Order it at Patrón Mexican Grill!
