No matter where you are in your relationship journey — whether you’re dating, engaged, married, or defining it your own way — this scrumptious meal is bound to dazzle your beloved. It features a luscious sun-dried tomato sauce that pairs perfectly with crunchy French bread or a fluffy helping of rice.
Ingredients
(serves 4)
3 Tablespoons extra-virgin olive oil, divided
4 chicken breasts, boneless/skinless
kosher salt
black pepper
2 cloves garlic, finely chopped
1 Tablespoon thyme, fresh if possible
½ teaspoon Italian seasoning
½ teaspoon onion powder
1 teaspoon crushed red pepper flakes
¾ cup chicken broth
½ cup sun dried tomatoes, roughly chopped
½ cup heavy cream
¼ cup Parmesan cheese, fresh/grated
basil (optional garnish)
Method
Begin by preheating your oven to 375°. Using a large ovenproof skillet, heat 1 Tablespoon of oil over medium-high heat. Season the chicken generously with salt and black pepper, and sear until golden brown, about 5 minutes per side. Once browned, remove the chicken and set it aside.
Using the same skillet, lower the heat to medium and add the remaining 2 Tablespoons of oil. Add garlic, thyme, onion powder, Italian seasoning, and red pepper flakes, cooking until the mixture becomes fragrant, which should take about 1 minute. Next, pour in the broth, tomatoes, cream, and Parmesan. Season with a pinch of salt and bring the mixture to a simmer. Return the chicken and any accumulated juices to the skillet.
Move the skillet to the preheated oven and bake until the chicken is thoroughly cooked, and the juices run clear when pierced with a knife, approximately 10 to 12 minutes.
To serve, place the chicken on a platter and generously spoon the sauce over it. Garnish with fresh basil to enhance the flavor. Serve with a simple salad and warm, crunchy French bread, or side of rice.
recipe adapted Lindsay Funston // image AS FOODSTUDIO SHUTTERSTOCK
