INGREDIENTS
1 cup white chocolate, chopped
½ cup dark chocolate, chopped
¼ cup freeze dried raspberries
¼ cup dried cranberries
¼ cup nuts of choice, chopped (pistachios, pepitas, almonds)
METHOD
Line tray with baking paper. Melt white chocolate in a bowl in 30-second bursts, stirring between each, then repeat with the dark or milk chocolate.
Place puddles of each chocolate on the tray, then swirl them together with a fork, spreading them across the pan. Sprinkle on your favorite toppings, chill in the fridge.
Once set, break the bark into smaller pieces for serving, or place pieces in bags to give as festive Christmas gifts.
