[title subtitle=”RECIPE adapted pillsbury.com
IMAGE Timolina /Shutterstock”][/title]
INGREDIENTS
1 can crescent dough sheet
2 ½ slices cheese of choice, quartered (optional)
10 hot dogs or bratwurst
cooking spray
dipping sauce of choice (mustard, honey mustard, ketchup)
candy eyes
METHOD
Preheat oven to 200º and line two baking sheets with foil. Cook hot dogs or bratwurst as directed. Set aside to cool. Cut cheese slices into quarters, for a total of 10 strips. Unroll dough and cut into 4 rectangles, then cut each rectangle lengthwise into 10 pieces, for a total of 40 strips. Wrap 4 strips around each hot dog/bratwurst and cheese slice so it looks like bandages, making sure to leave an opening for the eyes. Stretch dough slightly to cover. Discard excess pastry. Place wrapped hot dogs/bratwurst on baking sheet, cheese strip down, face up. Spray lightly with cooking spray. Bake 12-15 minutes or until lightly browned. Remove and let cool slightly. Add a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog. Serve with dipping sauce of choice.
